For the ultimate luxurious experience at Raffles Hotel Singapore, opt for a State Room Suite or a Palm Court Suite. The historic Bras Basah Wing offers the former, while the latter overlooks the stunning Palm Court. Both suites boast a spacious three-part layout, featuring a living and dining parlour, an airy bedroom with teak wood flooring and a dressing table, and a lavish bathroom with a double vanity, Bianco Dolomite marble finishes, and separate stalls for shower and toilet.
Enjoy the outdoors on the veranda with rattan seats, and take advantage of amenities like the Nespresso coffee machine, complimentary non-alcoholic minibar, and Ormonde Jayne bath products. A dedicated butler is on-call 24/7 to assist with everything from packing and unpacking to making spa reservations and serving coffee, tea or cocktails.
Raffles Hotel Dining
Raffles Hotel Singapore's Tiffin Room serves a splendid breakfast spread that features a continental selection of fresh fruits, smoked meats, fresh-pressed juices, and baked goods. Guests can also choose from the à la carte menu which includes dishes like nasi lemak, Japanese bento box, or omelette. Come evening, Tiffin Room transforms into an Indian restaurant that serves dishes in golden tiffin trays, including the signature Mera Dabba set featuring tandoori chicken, medley of vegetables, naans, basmati rice, and buttery dahl.
La Dame de Pic, an offshoot of the three Michelin-starred restaurant by Anne-Sophie Pic, is a must-visit for a fine dining experience. The restaurant offers three tasting menus featuring the chef's signature dish, berlingots, and an elegant dining room adorned with soft pink and rich plum colours, metallic accents, and a gold chandelier.
Instead of Long Bar, head to Writers Bar for a refreshing cocktail inspired by Writer-in-Residence Pico Iyer. The current menu features swizzles such as "Escape to Home" perfumed with laksa leaf and cucumber.