Immerse yourself in the culinary delights offered at Park Hyatt Sydney, starting with pre-dinner drinks at The Bar or light refreshments throughout the day in The Living Room. For an unforgettable dining experience, indulge in the exquisite six-course tasting menu with perfectly paired wines at The Dining Room. Executive Chef Etienne Karner masterfully combines European flair with distinctly Australian flavors, creating refined dishes such as the adventurous kangaroo tartare with quail egg mi-cuit, truffle mayonnaise, and sesame crisps.
Begin your day with The Dining Room's exceptional breakfast experience, which combines a lavish buffet and à la carte menu selections. The buffet boasts an impressive assortment of exotic fruits, cured and raw meats, cheeses, acai bowls, and quinoa bowls. Enjoy freshly baked in-house pastries, including babka, as well as hot buffet options like eggs, bacon, and chicken sausages. The extensive à la carte menu offers a variety of choices, such as three types of omelettes, buttermilk pancakes, and Belgian waffles.
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